Menu
Always new dishes, seafood and steakbased on tradition, creativity with absolutely new combinations. Browse our menu online.
EMPANADAS
Beef, Chimichurry
ACCIUGHE CANTABRICO
Bread, Butter, Anchovies
JAMON IBERICO
Jamon iberico, pan, tomate
AQUAMARINA’S FOCACCIA
Focaccia
CARPACCIO OF RED SHRIMP
Marsala, Lemon Crumble, Basil
PESCACCIO DI DENTICE
Peach cream, cunziati capers, smoked caviar
FRIED SQUID
Tomato Caramel, Raspberries
MADAMA BIANCA
Beef Tartare, Bagna Cauda, Parsley Oil
CUGNANA MUSSELS
White wine Guazzetto
FATTOUSH SALAD
with Tzatiki Sauce
PLATEAU AQUAMARINA PER DUE
2 Marconil Oysters, 2 Guillardeau Oysters, 4 Truffles, 2 Scampi, 2 Prawns, Amberjack Sashimi, Tuna Tartare
OYSTERS AND SEAFOOD
GILLARDEAU
MARCONIL
RED PRAWNS
SCAMPI
REAL CAVIAR
SPAGHETTONE MEDITERRANEO
Tomatoes, capers, lemon and salted ricotta
LINGUINE “PASTIFICIO MANCINI”
Acidic butter, raw tuna* and Favignana bottarga
PACCHERI ” MONOGRANO FELICETTI “
with lobster
RISOTTO “ACQUERELLO”
Creamy lime risotto, octopus carpaccio*, parsley pesto (minimum 2 people)
CULURGIONES
Cacio e Pepe, raw red prawn*, burnt celery powder, confit cherry tomatoes and lemon
FISH OF THE DAY
LOBSTER
Catalan style, Grilled, Boiled
ARAGOSTA
Catalan style, Grilled, Boiled
BLUE LOBSTER
Catalan style, Grilled, Boiled
RED TUNA
Foie Gras, Raspberries, Candied Onion
Amberjack TATAKI
Cucumber, beef heart tomato, Greek feta, tzatziki sauce
OCTOPUS ON THE PLANK
Dark potatoes, marinated peppers, Spilinga 'nduja sauce
BEEF FILLET
rossini style
TOMAPUNK
THE MEATS
TIRAMISÙ
Tiramisù
CREME CARAMEL
with foie gras and caramelized peanuts
SORBETS OF THE DAY
with fruit
TARTELLETTA
with lemon curd, pepper meringue, raspberry sorbet
*if fresh raw materials are not available, frozen products could sometimes be used
Seafood and steak restaurant in Portisco, Porto Cervo. Fresh fish, fine meats and international wines.
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from 12:00 to 15:00
from 19:00 to 23:00
Address
Portisco
I-07026 Olbia (SS)
AQUAMARINE | PRIVACY & COOKIE POLICY | COMPANY |